01 / ABOUT THE PLACE
About this place
The omelette, made with 4 kinds of cheese, is soft and molten inside. Its richness is balanced by the tang of tomato sauce. Some visitors have started their meal with it before moving on to carbonara and a meat main. The carbonara has a creamy texture without feeling too heavy, while the rump steak has been praised for its generous portion and the savoury flavour of its lean meat. For a dish to share between courses, consider the caprese with strawberries and Japanese mozzarella; one diner found the berries’ sweetness and the cheese’s milky flavour a good match, and a welcome pause in the meal.
Mussels are another option for an evening of drinks and small plates. One visitor described them as plump, with large pieces of meat; another singled them out as a favourite among the snacks ordered. There is also a specific account of tripe braised with aromatic vegetables in tomato: it arrived piping hot after a long braise and had a robust seasoning, making it a natural choice alongside a drink. For a late meal, visitors have ordered the tripe as well as homemade lasagne, which they said was rich with cheese and stayed warm to the last bite.
The restaurant is closed on Tuesdays and open from 18:00 until 2:00 the following day on Mondays and Wednesday through Sunday. Beer, wine and cocktails are available for an evening built around dinner and drinks. Visitors have reported dining late and booking ahead; reservations are recommended for dinner.
